Expertise map › Chemistry › Organic Chemistry
Edible Oils Quality and Analysis
3 journal papers · 69 citations · 2 researchers at INBIOSIS
Who works on this
ranked by depth of expertise — output, citations and focus
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Dr. Wasim S. M. Qadi2 papers here · 8 citations85 among INBIOSIS fellows & postdocs
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ChM. Dr. Kamalrul Azlan Azizan1 papers here · 61 citations93 among INBIOSIS lecturers
Most cited work in this topic
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Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal originsdoi.org/10.1016/j.foodcont.2022.109509
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Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial propertiesdoi.org/10.1038/s41598-025-99425-7
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Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offsdoi.org/10.1002/efd2.70192