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Postharvest Quality and Shelf Life Management

10 journal papers · 199 citations · 4 researchers at INBIOSIS

Who works on this

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Most cited work in this topic

  1. Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism
    2014 · Postharvest Biology and Technology · 50 citations green OA
    doi.org/10.1016/j.postharvbio.2013.11.004
  2. Characterisation of ethylene pathway components in non-climacteric capsicum
    2013 · BMC Plant Biology · 35 citations gold OA
    doi.org/10.1186/1471-2229-13-191
  3. Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
    2012 · Scientia Horticulturae · 28 citations
    doi.org/10.1016/j.scienta.2012.04.030
  4. Proteomic analysis during capsicum ripening reveals differential expression of ACC oxidase isoform 4 and other candidates
    2013 · Functional Plant Biology · 19 citations
    doi.org/10.1071/FP12330
  5. Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-<i>ACO1</i>Construct
    2012 · The Scientific World JOURNAL · 17 citations gold OA
    doi.org/10.1100/2012/439870
  6. Delayed softening of papaya (Carica papaya L. cv. Sekaki) fruit by 1-methylcyclopropene (1-MCP) during ripening at ambient and low temperature storage conditions
    2013 · Australian Journal of Crop Science · 16 citations
  7. Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage
    2012 · The Scientific World JOURNAL · 11 citations gold OA
    doi.org/10.1100/2012/474801
  8. The applications of network analysis in fruit ripening
    2022 · Scientia Horticulturae · 10 citations
    doi.org/10.1016/j.scienta.2022.111785