Expertise map › Agricultural and Biological Sciences › Food Science
Probiotics and Fermented Foods
8 journal papers · 108 citations · 8 researchers at INBIOSIS
Who works on this
ranked by depth of expertise — output, citations and focus
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Dr. Wasim S. M. Qadi3 papers here · 59 citations85 among INBIOSIS fellows & postdocs
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ChM. Dr. Kamalrul Azlan Azizan3 papers here · 35 citations93 among INBIOSIS lecturers
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Prof. Dr. Syarul Nataqain Baharum3 papers here · 35 citations74 among INBIOSIS professors
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Prof. Emeritus Dr. Normah Mohd Noor1 papers here · 27 citations72 among INBIOSIS professors
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Assoc. Prof. Dr. Goh Hoe Han1 papers here · 11 citations97 among INBIOSIS associate professors
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Dr. Murni Nazira Sarian1 papers here · 3 citations100 among INBIOSIS lecturers
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Dr. Hamizah Shahirah Hamezah1 papers here · 3 citations93 among INBIOSIS lecturers
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Prof. Emeritus Dr. Nor Muhammad Mahadi1 papers here · 3 citations77 among INBIOSIS professors
Most cited work in this topic
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Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteriadoi.org/10.3390/metabo13070849
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Metabolic Profiling of Lactococcus lactis Under Different Culture Conditionsdoi.org/10.3390/molecules17078022
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Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butterdoi.org/10.3390/foods13233781
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Molecular Genetics and Probiotic Mechanisms of Saccharomyces cerevisiae var. boulardiidoi.org/10.1007/s12602-025-10634-y
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<sup>13</sup> C based proteinogenic amino acid (PAA) and metabolic flux ratio analysis of <i>Lactococcus lactis</i> reveals changes in pentose phosphate (PP) pathway in response to agitation and temperature related stressesdoi.org/10.7717/peerj.3451
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Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applicationsdoi.org/10.1038/s41538-026-00838-z
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Growth Phase-Dependent Proteomes of the Malaysian Isolated<i>Lactococcus lactis</i>Dairy Strain M4 Using Label-Free Qualitative Shotgun Proteomics Analysisdoi.org/10.1155/2014/642891
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GC-MS based metabolomics analysis reveals the effects of different agitation speeds on the level of proteinogenic amino acids in Lactococcus lactis subsp. cremoris MG1363doi.org/10.1007/s13213-017-1268-0