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Probiotics and Fermented Foods

8 journal papers · 108 citations · 8 researchers at INBIOSIS

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Most cited work in this topic

  1. Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria
    2023 · Metabolites · 31 citations gold OA
    doi.org/10.3390/metabo13070849
  2. Metabolic Profiling of Lactococcus lactis Under Different Culture Conditions
    2012 · Molecules · 27 citations gold OA
    doi.org/10.3390/molecules17078022
  3. Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
    2024 · Foods · 25 citations gold OA
    doi.org/10.3390/foods13233781
  4. Molecular Genetics and Probiotic Mechanisms of Saccharomyces cerevisiae var. boulardii
    2025 · Probiotics and Antimicrobial Proteins · 11 citations
    doi.org/10.1007/s12602-025-10634-y
  5. <sup>13</sup> C based proteinogenic amino acid (PAA) and metabolic flux ratio analysis of <i>Lactococcus lactis</i> reveals changes in pentose phosphate (PP) pathway in response to agitation and temperature related stresses
    2017 · PeerJ · 6 citations gold OA
    doi.org/10.7717/peerj.3451
  6. Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications
    2026 · npj Science of Food · 3 citations gold OA
    doi.org/10.1038/s41538-026-00838-z
  7. Growth Phase-Dependent Proteomes of the Malaysian Isolated<i>Lactococcus lactis</i>Dairy Strain M4 Using Label-Free Qualitative Shotgun Proteomics Analysis
    2014 · The Scientific World JOURNAL · 3 citations gold OA
    doi.org/10.1155/2014/642891
  8. GC-MS based metabolomics analysis reveals the effects of different agitation speeds on the level of proteinogenic amino acids in Lactococcus lactis subsp. cremoris MG1363
    2017 · Annals of Microbiology · 2 citations gold OA
    doi.org/10.1007/s13213-017-1268-0