Food & Nutrition
Food quality, safety, fermentation and nutritional science.
41 journal papers · 501 citations ·
20 topics
Output over time
journal papers per year in this discipline
Researchers in this discipline
by research group
No researchers list this as their discipline — it is worked on by people whose research group is another discipline. See the topics and most-cited work below.
Most cited work in this discipline
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Psyllium arabinoxylan: A versatile biomaterial for potential medicinal and pharmaceutical applications
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Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken
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Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria
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Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi
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Tocotrienol-Rich Fraction of Palm Oil Improves Behavioral Impairments and Regulates Metabolic Pathways in AβPP/PS1 Mice